About Brasa Atelier

Maya Lisboa grew up in a kitchen that always smelled like peppers.

Her grandmother loved hot sauce the way some people love bread. She cooked it by hand, a different batch every week, never the same pan twice.

Those sauces were small, tasting, and meant for the table that night. Not a tank. Not a two-year shelf.

Brasa Atelier is that kitchen, now in bottles. Fruit and peppers, cooked in a pan we can taste, packed in the United States the day you pay.

Mandarina is tangerine and habanero. Fumaça is smoke. Verde is garden green. The trio is how most people start.

Cooked and packed in the United States.

Packed in the United States and handed to the carrier as soon as payment clears. We ship to the US, Canada, the UK, Australia, New Zealand, and Brazil.

Maya Lisboa, founder